[{"@context":"https:\/\/schema.org\/","@type":"Article","@id":"https:\/\/www.grubin.cz\/prazena-kava-lahodny-napoj-ktery-si-vychutnate\/#Article","mainEntityOfPage":"https:\/\/www.grubin.cz\/prazena-kava-lahodny-napoj-ktery-si-vychutnate\/","headline":"Pra\u017een\u00e1 k\u00e1va – lahodn\u00fd n\u00e1poj, kter\u00fd si vychutn\u00e1te","name":"Pra\u017een\u00e1 k\u00e1va – lahodn\u00fd n\u00e1poj, kter\u00fd si vychutn\u00e1te","description":"Historie pra\u017een\u00e9 k\u00e1vy sah\u00e1 a\u017e do 15. stolet\u00ed. Jej\u00ed historie za\u010d\u00edn\u00e1 v Etiopii, odtud se pot\u00e9 roz\u0161\u00ed\u0159ila do cel\u00e9ho sv\u011bta. Dnes je sou\u010d\u00e1st\u00ed mnoha kultur a tradic. Proces pra\u017een\u00ed je u k\u00e1vy kl\u00ed\u010dov\u00fd, jeliko\u017e ovliv\u0148uje fin\u00e1ln\u00ed v\u00fdsledek, tedy aroma k\u00e1vy, chu\u0165 i jej\u00ed kvalitu. Prvn\u00edm krokem v p\u0159\u00edprav\u011b je pra\u017een\u00ed zelen\u00fdch k\u00e1vov\u00fdch zrn. Zrna se ... Read morePra\u017een\u00e1 k\u00e1va – lahodn\u00fd n\u00e1poj, kter\u00fd si vychutn\u00e1te<\/span><\/a>","datePublished":"2024-08-09","dateModified":"2024-08-09","author":{"@type":"Person","@id":"https:\/\/www.grubin.cz\/author\/#Person","name":"","url":"https:\/\/www.grubin.cz\/author\/","identifier":1,"image":{"@type":"ImageObject","@id":"https:\/\/secure.gravatar.com\/avatar\/11f8c6ff4d174e1ebef1d6401491d0892ff6534e7a3312fbf752a8f90a4375cd?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/11f8c6ff4d174e1ebef1d6401491d0892ff6534e7a3312fbf752a8f90a4375cd?s=96&d=mm&r=g","height":96,"width":96}},"publisher":{"@type":"Organization","name":"grubin.cz","logo":{"@type":"ImageObject","@id":"\/logo.png","url":"\/logo.png","width":600,"height":60}},"image":{"@type":"ImageObject","@id":"https:\/\/www.grubin.cz\/wp-content\/uploads\/alexandra-gorn-9rmnzkmydSY-unsplash%20(1).jpg","url":"https:\/\/www.grubin.cz\/wp-content\/uploads\/alexandra-gorn-9rmnzkmydSY-unsplash%20(1).jpg","height":0,"width":0},"url":"https:\/\/www.grubin.cz\/prazena-kava-lahodny-napoj-ktery-si-vychutnate\/","about":["Produkty"],"wordCount":426,"articleBody":" Historie pra\u017een\u00e9 k\u00e1vy sah\u00e1 a\u017e do 15. stolet\u00ed. Jej\u00ed historie za\u010d\u00edn\u00e1 v Etiopii, odtud se pot\u00e9 roz\u0161\u00ed\u0159ila do cel\u00e9ho sv\u011bta. Dnes je sou\u010d\u00e1st\u00ed mnoha kultur a tradic. Proces pra\u017een\u00ed je u k\u00e1vy kl\u00ed\u010dov\u00fd, jeliko\u017e ovliv\u0148uje fin\u00e1ln\u00ed v\u00fdsledek, tedy aroma k\u00e1vy, chu\u0165 i jej\u00ed kvalitu. Prvn\u00edm krokem v p\u0159\u00edprav\u011b je pra\u017een\u00ed zelen\u00fdch k\u00e1vov\u00fdch zrn. Zrna se z\u00edsk\u00e1vaj\u00ed z rostliny jm\u00e9nem k\u00e1vovn\u00edk. Ne\u017e se dostanou do pra\u017e\u00edren, proch\u00e1z\u00ed procesem sb\u011bru. Samotn\u00e9 pra\u017een\u00ed pak prob\u00edh\u00e1 p\u0159i teplot\u011b 180 a\u017e 240 stup\u0148\u016f. C\u00edlem je uvolnit aromatick\u00e9 oleje, kter\u00e9 stoj\u00ed za typickou chut\u00ed k\u00e1vy. Pra\u017een\u00ed m\u00e1 n\u011bkolik \u00farovn\u00ed. Pokud se zrna pra\u017e\u00ed do sv\u011btl\u00fdch t\u00f3n\u016f, zachov\u00e1vaj\u00ed si k\u00e1vov\u00e1 zrna kyselost a ovocn\u00e9 t\u00f3ny. Tmav\u00e9 pra\u017een\u00ed zase dod\u00e1 k\u00e1v\u011b ho\u0159k\u00e9 t\u00f3ny a karamelovou chu\u0165. Tohle jsou dva extr\u00e9my pra\u017een\u00ed, mezi kter\u00fdmi se ale nach\u00e1z\u00ed mnoho mezistup\u0148\u016f. Ka\u017ed\u00fd dod\u00e1v\u00e1 k\u00e1v\u011b trochu jinou chu\u0165. Mo\u017en\u00e1 ochutn\u00e1te n\u011bkolik des\u00edtek k\u00e1v, ne\u017e najdete tu, kter\u00e1 zcela odpov\u00edd\u00e1 va\u0161im pot\u0159eb\u00e1m. Jakto\u017ee pra\u017een\u00ed tolik ovliv\u0148uje chu\u0165 k\u00e1vy? Pra\u017een\u00ed zkr\u00e1tka uvol\u0148uje v\u0161echny t\u00f3ny, kter\u00e9 jsou v zrnech skryt\u00e1. V\u00fdsledn\u00e9 t\u00f3ny mohou b\u00fdt pak kv\u011btinov\u00e9, o\u0159\u00ed\u0161kov\u00e9, \u010dokol\u00e1dov\u00e9, ovocn\u00e9 \u010di ko\u0159en\u011bn\u00e9. Ka\u017ed\u00fd \u0161\u00e1lek k\u00e1vy pak m\u016f\u017ee p\u0159edstavovat \u00fapln\u011b jin\u00fd z\u00e1\u017eitek. U k\u00e1vov\u00fdch zrn existuj\u00ed dv\u011b z\u00e1kladn\u00ed odr\u016fdy.Jsou to Arabica a Robusta. Arabica je obecn\u011b pova\u017eov\u00e1na za kvalitn\u011bj\u0161\u00ed k\u00e1vou, jej\u00ed chu\u0165 je jemn\u011bj\u0161\u00ed a m\u00e1 vy\u0161\u0161\u00ed kyselost ne\u017e Robusta. Ta je naopak pln\u00e1 ho\u0159k\u00fdch t\u00f3n\u016f a jej\u00ed chu\u0165 je velmi siln\u00e1. Pra\u017een\u00e1 k\u00e1va se vyr\u00e1b\u00ed z obou odr\u016fd. \u010casto ale doch\u00e1z\u00ed k jejich m\u00edsen\u00ed, aby byl chu\u0165ov\u00fd profil spr\u00e1vn\u011b vyv\u00e1\u017een\u00fd. Pra\u017een\u00e1 k\u00e1va nen\u00ed jen tak ledajak\u00fd n\u00e1poj. P\u0159edstavuje n\u00e1poj, kter\u00fd je pro mnoho lid\u00ed ka\u017edodenn\u00ed ritu\u00e1l a sou\u010d\u00e1st na\u0161eho \u017eivota. D\u00edk r\u016fzn\u00fdm odr\u016fd\u00e1m a r\u016fzn\u00e9mu pra\u017een\u00ed m\u016f\u017ee b\u00fdt ka\u017ed\u00e1 k\u00e1va skv\u011bl\u00fdm z\u00e1\u017eitkem, kter\u00fd v\u00e1m d\u00e1 s ka\u017ed\u00fdm \u0161\u00e1lkem nov\u00fd rozm\u011br chut\u00ed k\u00e1vy. K\u00e1va je zkr\u00e1tka skv\u011bl\u00e1 4.1\/5 - (8 votes) "},{"@context":"https:\/\/schema.org\/","@type":"BreadcrumbList","itemListElement":[{"@type":"ListItem","position":1,"name":"Pra\u017een\u00e1 k\u00e1va – lahodn\u00fd n\u00e1poj, kter\u00fd si vychutn\u00e1te","item":"https:\/\/www.grubin.cz\/prazena-kava-lahodny-napoj-ktery-si-vychutnate\/#breadcrumbitem"}]}]